BEEF TAPA

PINOY BEEF TAPA


INGREDIENTS

1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil

PINOY BEEF TAPA PROCEDURE

• Mix all ingredients in a mixing bowl

• Marinate for at least an hour or keep in the refrigerator overnight.

• In a large wok, heat cooking oil.

• Fry the marinated beef for 15 minutes or until golden brown.

• Serve hot with steamed rice or fried rice.

TIP: Beef tapa goes great with any of the following:

• Atchara (pickled green papaya).

• White vinegar with hot chili peppers

• Sliced red tomatoes.

• With fried egg and fried rice (Tapsilog)

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