Bicol Express
Bicol Express Ingredients: |
- 1/4 kilo pork, thinly sliced
- 1 cup Baguio beans
- 3 cups long chili or jalapeno peppers
- 1 onion, minced
- 1 head of garlic, minced
- 1 cup coconut milk
- 1 cup coconut cream
- 2 tablespoons of cooking oil
- Salt to taste
Bicol Express Cooking Instructions: |
- In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
- In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
- In another pan, sauté minced garlic and onion.
- Add to the sauté the browned pork.
- Then add the coconut milk, bring to a boil and simmer for 10 minutes.
- Add the chili peppers, Baguio beans and cook until dish gets a little dry.
- Add the coconut cream and simmer until the sauce thickens.
- Salt to taste.
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Bikol Express Recipe
Bikol Express is pork meat, usually spice with chili or siling labuyo, shrimp paste and coconut milk.
Ingredients:
1/2 kilo pork meat cut in strips
1 can coconut milk
2 siling labuyo chopped
1 thumb size ginger diced
5 cloves garlic chopped
1 onion chopped
2 tbsp. shrimp paste
1/4 cup waterBikol Express Cooking Instructions:
Heat cooking oil in pot and saute onion, garlic and ginger until fragrant. Add pork meat saute until outer part turns light brown.
Pour in water and bring to boil. Add the coconut milk simmer until pork is tender and thicken the sauce.
Season with shrimp paste and chili peppers. Simmer for few minutes.
Serve hot with steamed rice.
Enjoy your Bikol Express !
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