Chicken Binagoongan

Chicken Binagoongan

 (Chicken Cooked in Shrimp Paste)

it's like pork binagoongan

 1 whole chicken (cut in single portion)
 1 cup of bagoong alamang (Shrimp Paste)
 1 head of garlic (minced)
 2 big onions (sliced)
 4 tomatoes (diced)

Fish Sauce
 Cooking oil
 4 chili peppers (minced) or according to taste
 ¼ cup vinegar
4 tablespoons brown sugar

Cooking procedure:
1. In a casserole, put cooking oil and sauté garlic, onions, tomatoes and chillis. Add fish sauce and chicken.
2. When chicken is tender, add bagoong/shrimp paste and cook for 5 minutes.
3. Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it's cooked.

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