Chicken Teriyaki

Estimated cooking time: 30 minutes excluding preparation

Chicken Teriyaki Ingredients:

• 1 kilo chicken, cut into pieces
• 6 tablespoons of soy sauce
• 4 tbsp of vinegar
• 2 tbsp of salt
• 1 tbsp pepper
• 2 tbsp of sugar
• 2 tbsp of cooking oil
• 6 tbsp of teriyaki sauce
• 1-2 tbsp of sesame seeds

Cooking Instructions:

• In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
• Marinate for at least 30 minutes
• In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
• Add cooking oil and teriyaki sauce
• Let simmer for another 5 minutes
• Garnish with sesame seeds
• Serve hot with steamed rice