Ginataang Sugpo
Ingredients:
200 gms prawns
15 gms siling pangsigang ( green chili peppers )
1 tsp oil
50 gms pechay Tagalog
25 gms ginger
1 cup coconut milk
25 gms onion
1 tbsp bagoong alamang (to taste)
25 gms bell pepper
How to cook Ginataang Sugpo
1.In a pan, saute ginger, onion and prawns. Add coconut milk.
2.Put bagoong alamang to taste.(optional)
3.Add bell pepper, siting pangsigang and pechay Tagalog.
4.Steam until coconut milk is creamy. Serve hot.
Ingredients:
200 gms prawns
15 gms siling pangsigang ( green chili peppers )
1 tsp oil
50 gms pechay Tagalog
25 gms ginger
1 cup coconut milk
25 gms onion
1 tbsp bagoong alamang (to taste)
25 gms bell pepper
How to cook Ginataang Sugpo
1.In a pan, saute ginger, onion and prawns. Add coconut milk.
2.Put bagoong alamang to taste.(optional)
3.Add bell pepper, siting pangsigang and pechay Tagalog.
4.Steam until coconut milk is creamy. Serve hot.
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