King Crab Marinated Claws

King Crab Marinated Claws

Ingredients: 24 cooked King Crab Claws 1 1/2 cups Olive Oil 6 Tbsp white wine Vinegar 1 Lime, juiced 2 cloves minced Garlic 1/2 Tbsp Tabasco 2 tsp fresh Oregano 2 tsp fresh Basil 2 tsp fresh chopped Parsley 1 tsp fresh Oregano 1 tsp Pepper 1/2 tsp Salt 1/4 tsp dried Dill

Directions:
To prepare the marinade, combine the ingredients and stir until blended.
To marinate the crab claws, place the crab claws in the bottom of a
shallow dish. Cover with the marinade, cover and refrigerate overnight.
To serve the crab claws, drain and reserve the marinade. Arrange the
crab claws on a serving plate with garnish of choice. Serve the
marinade as a dipping sauce for the claws. Crab legs can be
substituted for claws.