Pansit Canton

Estimated cooking & preparation time: 1 hour

Pansit Canton Ingredients:

• 12 ounces pansit canton noodles
• 1 chicken breast, cooked and shredded
• 4 cups chicken broth (from boiled breast)
• 1/2 pound pork, sliced in small pieces
• 1/2 pound shrimps, shelled and deveined
• 4 tablespoons cooking oil
• 1/2 cup chopped onion
• 2 tablespoons garlic, minced
• 1/2 cup Chinese sausages, sliced
• cauliflower, cut to bit size
• 2 cups snow peas (sitsaro)
• 2 cups cabbage, sliced into strips
• 1 cup celery, sliced
• 1 carrot, diced
• 1/4 cup scallions, diced
• 4 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Pansit Canton Cooking Instructions:

• In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
• Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
• Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
• Add the scallions, sesame oil then salt and pepper to taste.
• Serve hot