Ingredients:
1/2 kilogram tuna fish fillet, cubed
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional
How to cook
- Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
- Fry marinated tuna until brown and crispy. Set aside.
- Heat oil and saute onions for 30 seconds Stir In prepared tuna and season with MAGGI Magic Sarap and MAGGI Savor Classic.
- Transfer on a heated and buttered sizzling plate. Top with crushed chicharon or egg if desired.
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